New Potatoes With Rosemary

Adapted from Healthy Cooking for Two

(Serves 2)

• 1/2 pound diced red potatoes, with skin
• 2 tablespoons olive oil
• 2 sprigs fresh rosemary
• Salt and pepper to taste

• 1. Spread potatoes on roasting pan. Add olive oil and rosemary, then season with salt and pepper.
• 2. Cover pan with foil and bake for 30 to 45 minutes in a 400°F oven. Then remove foil and broil for about 5 minutes or until the tops of the potatoes start to brown.

January & February 2006

Photographer: iStockphoto.com/Robyn Mackenzie

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