Steamed Asparagus

Adapted from Healthy Cooking for Two

(Serves 2)

This recipe is:
| Vegetarian |

1. Fill a saucepan with a few inches of water, place over high heat, and bring to a boil. Add the asparagus to the boiling water, then season with salt.
2. Cook 2 to 3 minutes, or until the asparagus is tender. Serve warm.

January & February 2006

Photographer: iStockphoto.com/creacart

Featured Recipe: Steamed Asparagus